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Ingredients
  • 15 oz Pumpkin Puree - equivalent to one can
  • 3 tablespoons Flaxmeal
  • 6 tablespoons Lukewarm Water
  • 2 cups All-Purpose Flour
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • ¾ teaspoon Salt
  • ¾ cup Soft Brown Sugar - or coconut sugar
  • ⅔ cup Light Olive Oil - or canola oil
  • ⅓ cup Almond Milk
  • 2 teaspoons Vanilla Extract
  • subheading: Pumpkin Spices:
  • 1 ½ teaspoon Cinnamon
  • ¼ teaspoon Ginger
  • ½ teaspoon Allspice
  • ¼ teaspoon Nutmeg
  • subheading: Frosting:
  • 2 batches Vegan Frosting
Steps
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