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Ingredients
  • 4½ cups all-purpose flour
  • ¾ cup plus 2 tablespoons sugar, divided
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • 1½ teaspoons kosher salt
  • 1½ cups cold unsalted butter, cubed
  • 1¼ cups cold full-fat buttermilk
  • 2 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 3½ cups hulled and quartered fresh strawberries
  • 1 tablespoon fresh mint, coarsely chopped
  • Lemon-Mint Whipped Cream (recipe follows)
Steps
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