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Cinnamon Roll Snickerdoodle Cookies
Ingredients
  • subheading: SNICKERDOODLE COOKIE DOUGH:
  • 1 cup Tillamook Extra Creamy Unsalted Butter, softened
  • 1 cup brown sugar
  • 1 ⁄2cup white sugar
  • 2 eggs
  • 1 tsp vanilla
  • 3 1 ⁄2cups flour
  • 1 tbsp cornstarch
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tbsp white sugar
  • 1 tsp cinnamon
  • subheading: FILLING:
  • 1 ⁄2cup brown sugar
  • 1 ⁄4cup Tillamook Extra Creamy Unsalted Butter, softened
  • 1 1 ⁄2tsp cinnamon
  • subheading: CREAM CHEESE FROSTING:
  • 4 oz Tillamook Brick cream cheese, softened
  • 3 cups powdered sugar
  • 1 tsp vanilla
  • 1 to 2 tbsp milk
Steps
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