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How to Make Pumpkin Spice Truffles
Ingredients
  • 2 ounces (55g) full-fat cream cheese, softened to room temperature
  • 2 Tablespoons (15g) confectioners' sugar
  • ⅓ cup (72g) pumpkin puree
  • 1 and ¾ cups (175g) graham cracker crumbs (about 12 full sheet graham crackers)
  • ½ teaspoon pumpkin pie spice1
  • ½ teaspoon ground cinnamon
  • 4 ounces (113g) white chocolate, coarsely chopped and melted
  • subheading: Topping:
  • 10 ounces (283g) semi-sweet or white chocolate, coarsely chopped
  • optional garnish: extra graham cracker crumbs or cinnamon/sugar
  • subheading: Special Equipment:
  • Double boiler or microwave
  • Handheld or stand mixer fitted with a paddle attachment
  • Dipping tool (highly recommended for dipping!)
Steps
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