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Instant Pot Chicken Stew with Farro
Ingredients
  • 2 teaspoons olive oil
  • 1 onion chopped
  • 3 carrots cut into thin half-circles
  • 2 large celery stalks diced
  • 4 garlic cloves minced
  • 1 ½ teaspoons dried thyme
  • 1 ½ teaspoons dried oregano
  • 3 tablespoons tomato paste
  • 5 ½ cups low sodium chicken broth
  • 1 ½ pounds boneless skinless chicken breasts
  • 1 cup dry farro
  • ½ teaspoon salt
  • ½ teaspoon ground pepper
  • ¼ cup minced flat leaf parsley
  • salt and pepper to taste
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