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Ingredients
  • subheading: For the eggs:
  • 4 tablespoons unsalted butter
  • 8 jumbo eggs
  • subheading: For the beans:
  • 1 tablespoon olive oil
  • ½ pound Mexican chorizo, casings removed
  • ½ cup chopped Vidalia onions
  • Kosher salt
  • Pinch of cumin
  • 1 clove garlic, minced
  • One 16-ounce can refried beans
  • 6 to 8 pickled jalapeno slices, finely chopped
  • Pickled jalapeno juice, optional
  • Eight 6-inch corn tortillas
  • Shredded Monterey Jack, for serving
  • Pico de gallo, for serving
  • Kosher salt and freshly cracked coarse black pepper
  • Chopped fresh cilantro, for serving
  • Lime wedges, for serving
  • Hot sauce, for serving
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