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Asian Steak Bites and Potatoes
Features seared beef cubes and potatoes in a garlicky butter and soy-based sauce. It comes together in under 30 minutes and everything is cooked in just one pan

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Ingredients
  • 12 oz beef steak (I use ribeye)
  • 16 oz potatoes (I recommend using yukon gold potatoes)
  • ½ teaspoon salt (divided)
  • black pepper
  • 5 sprigs of fresh thyme
  • 1 ½ tablespoons butter (divided)
  • ½ tablespoon minced garlic
  • 1 ½ tablespoons soy sauce
  • cooking oil
  • chopped parsley (for garnish)
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