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Deviled Mushrooms On Toast
Ingredients
  • 3 tablespoons olive oil
  • 2 pounds button mushrooms (or bellas, oysters, creminis, shitakes, or any combination you like), wiped and trimmed
  • 3 tablespoons dry vermouth
  • 3 tablespoons whole grain mustard
  • 1 teaspoon smoked paprika
  • ¾ cup heavy cream
  • 2 tablespoons white wine vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon cornstarch dissolved in 3 tablespoons cold water (optional)
  • 6 slices of bread, toasted and buttered
  • 3 tablespoons finely chopped flat leaf parsley
  • Salt and pepper, to taste
Steps
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