Slow Roasted Pork Belly

gordonramsay.com

Adam

Love food, love cooking. And the joy of sharing the spoils with good friends over a bottle or three.

Gordon Ramsay recipe

1kg pork belly

Sea salt and black pepper

1 fennel bulb, trimmed and roughly sliced

4 fresh bay leaves

3 garlic cloves, peeled and bashed

1 tsp cardamom pods, bashed

4 star anise

1 tbsp fennel seeds

Olive oil

325ml white wine

500 to 750ml chicken stock (depending on the size of your pan)

1 tbsp wholegrain mustard

Directions at gordonramsay.com

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