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Ingredients
  • subheading: DRESSING:
  • ¼ cup distilled white vinegar
  • 3 Tbsp. sugar
  • 2 Tbsp. fish sauce
  • ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
  • 2 small Persian cucumbers, halved lengthwise, sliced ½" thick
  • 2 small shallots, halved, thinly sliced
  • 4 garlic cloves, finely chopped
  • 2 red Thai chiles or 1 serrano chile, thinly sliced
  • Zest of 1 lime
  • subheading: STEAK AND ASSEMBLY:
  • 2 Tbsp. vegetable oil
  • 2 tsp. Diamond Crystal or 1¼ tsp.Morton kosher salt
  • 2 tsp. mild curry powder (such as S&B)
  • 1 tsp. sugar
  • 2 ¾"-thick boneless rib-eye or New York strip steaks (about 1½ lb. total)
  • Tender lettuce leaves and cilantro and/or mint leaves (for serving)
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