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Gwyneth Paltrow's Roasted Tomato and Anchovy Oreganata Pasta
Ingredients
  • 4 cups cherry tomatoes, divided
  • 9 tablespoons extra-virgin olive oil, dividedt
  • Kosher salt
  • 1 /4 cup unseasoned dry breadcrumbs (preferably homemade)
  • 1 tablespoon finely chopped fresh flat-leaf parsley
  • 1 /2 teaspoon finely chopped fresh thyme
  • Large pinch dried oregano
  • Freshly ground black pepper
  • 16 anchovy fillets packed in oil, drained
  • 12 ounces spaghetti
  • 2 garlic cloves, finely chopped
  • Small handful fresh basil leaves, roughly torn
Steps
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