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Potato-Chip-And-Pimiento Mini Crab Cakes
I would use canned salmon
Ingredients
  • 1 large egg
  • 3 tablespoons unsalted butter, melted
  • 1 teaspoon Old Bay seasoning
  • 2 tablespoons minced pimiento, plus more, diced, for serving
  • Kosher salt and freshly ground pepper
  • 1 pound jumbo lump crabmeat, picked through to remove any shell
  • 4 cups lightly salted potato chips, such as Kettle
  • ½ cup mayonnaise
  • 1 ½ teaspoons fresh lemon juice
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