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Ingredients
  • 50g butter
  • 450g potatoes, peeled and cut into 1cm pieces (try Golden Wonders or Kerr Pinks)
  • 1 small onion, cut the same size as the potatoes
  • 450g white parts of leeks, sliced (save the green tops for another soup or stock)
  • 850ml-1.2litres/1.5 to 2pts light chicken or vegetable stock
  • 142ml carton whipping cream
  • 125ml full-fat milk
  • subheading: To finish:
  • the white part of 1 leek
  • a small knob of butter
  • finely chopped chives
Steps
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