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How to Make Tempeh (Easy 3-Ingredient Recipe)
Ingredients
  • 1 pound (about 2 ½ cups) dried whole soybeans (see Recipe Note)
  • 2 tablespoons white vinegar
  • 1 teaspoon tempeh starter
  • subheading: EQUIPMENT:
  • Large bowl
  • Colander
  • Potato masher (optional)
  • 4-quart or larger pot
  • 2 baking sheets
  • Paper towels or clean kitchen towels
  • Measuring spoons
  • Mixing spoon
  • 2 quart-sized zip-top bags
  • Skewer or large needle
  • Incubator (see above)
  • Oven thermometer (if necessary to gauge temperature of incubator)
  • Instant-read thermometer (optional)
Steps
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