"Pantry Raid" Chicken Enchilada Casserole

allrecipes.com

BChaney

1 (15 ounce) can tomato sauce

¼ cup water

1 envelope taco seasoning mix

1 ½ tablespoons chili powder

1 tablespoon vegetable oil

1 pound chicken breast tenderloins

1 (15 ounce) can black beans, drained

¼ cup cream cheese

1 cup shredded Mexican-style cheese blend, or more to taste

1 (7.5 ounce) package corn bread mix

1 egg

⅓ cup milk

Directions at allrecipes.com

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