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Home-Made Salted Caramel Liqueur
Ingredients
  • subheading: Salted Caramel:
  • 120 gms - ½ cup 2 tbsp sugar
  • 100 gms - 7 tbsp unsalted butter
  • 200 ml - ¾ cup heavy cream
  • 2 pinches of salt
  • subheading: Liqueur:
  • 320 gms - 11 oz. Salted caramel
  • 250 ml - 1 cup cream
  • 300 ml - 1 ¼ cup milk
  • 65 ml - ¼ cup alcohol 95% or 151 proof grain alcohol or the strongest available
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