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Butternut Squash Carbonara
Ingredients
  • 6 slices bacon (cut into 1 inch slices)
  • 2 cups squash (cut into small pieces)
  • ½ pound pasta
  • 1 clove garlic (chopped)
  • 1 tablespoon sage (chopped)
  • pepper to taste
  • 2 egg yolks
  • 2 tablespoons heavy cream
  • ¼ cup parmigiano reggiano
Steps
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