LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 (4-ounce) bar white baking chocolate, chopped
  •  
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup butter (salted), softened
  • 1 cup granulated sugar
  • 4 large eggs, separated
  • 2 teaspoons vanilla extract
  • 1 ¼ cups buttermilk
  • subheading: Coconut Pecan Frosting:
  • 2 ½ cups finely chopped pecans
  • 3 (5-ounce) cans evaporated milk
  • 1 ¼ cups granulated sugar
  • 1 cup butter (salted)
  •  
  • ⅔ cup firmly packed light brown sugar
  • 5 large egg yolks, lightly beaten
  • 3 ½ cups sweetened shredded coconut
  • 2 teaspoons vanilla extract
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer