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Ingredients
  • subheading: FOR TAQUITOS:
  • Cooking spray
  • 3 c. shredded cooked chicken
  • 1 (8-oz.) block cream cheese, softened
  • 1 chipotle in adobo sauce, chopped, plus 1 tbsp sauce
  • 1 tsp. cumin
  • 1 tsp. chili powder
  • Kosher salt
  • Freshly ground black pepper
  • 12 small corn tortillas
  • 1 ½ c. shredded cheddar
  • 1 ½ c. shredded Pepper Jack
  • Pico de Gallo, for serving
  • Crumbled queso fresco, for serving
  • subheading: FOR AVOCADO CREAM SAUCE:
  • 1 large avocado, pitted
  • ½ c. sour cream
  • ¼ c. packed cilantro leaves
  • 1 clove garlic
  • Juice of lime
  • Kosher salt
  • Freshly ground black pepper
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