Keto Pumpkin Cheesecake Bars

thecoconutmama.com

karinne

I am a vegan. Obsessed with great vegan recipes, writing, gardening, walking on a sunny day, and my precious family.

subheading: Crust:

½ cup coconut oil

2 large eggs

3 tbsp erythritol

½ tsp ground cinnamon

¼ tsp ground ginger

¼ tsp ground nutmeg

¼ tsp sea salt

¾ cup coconut flour

subheading: Cheesecake Layer:

24 ounces of cream cheese (3 bricks), at room temperature and cut into cubes

1 ½ cups erythritol

3 large eggs, at room temperature

1 tsp vanilla extract

½ tsp sea salt

¾ cup pumpkin puree

1 tsp ground cinnamon

½ tsp ground ginger

¼ tsp ground nutmeg

⅛ tsp ground cloves

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