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One Pot Spinach, Bacon and Chicken Risotto
Ingredients
  • 5 strips bacon diced
  • 1 large boneless about ½-inch each, skinless chicken breast, cut into bite sized pieces
  • ¼ yellow onion peeled and diced
  • 1 ¾ cups arborio rice
  • 32 ounces low-sodium chicken broth room temperature
  • 2 tablespoons unsalted butter
  • ½ cup Parmesan cheese freshly grated
  • 1 cup fresh spinach you can add more if you like, cleaned and torn into small pieces
  • Salt and pepper to taste
Steps
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