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Ingredients
  • subheading: Cookies:
  • 1 (18 oz.) box Ghirardelli Double Chocolate Brownie Mix
  • ½ cup all-purpose flour
  • 2 large eggs
  • 5 tablespoons vegetable oil
  • 1 tablespoon water
  • subheading: Peanut Butter Topping:
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • ½ teaspoon vanilla extract
  • subheading: Chocolate Topping:
  • 8 ounces chocolate melting wafers milk or dark
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