School Night Casserole

heartlandcooking.com

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1 (16-ounce) package of penne pasta

1 pound of ground beef

1 pound bulk Italian pork sausage

1 ¾ cups fresh mushrooms, sliced

1 medium onion, chopped

1 medium green pepper, chopped

2 (14.5-ounce) cans of Italian diced tomatoes

1 (23.5-ounce) jar of Italian sausage and garlic spaghetti sauce

1 (16-ounce) jar of chunky mild salsa

1 (8-ounce) package of sliced pepperoni, chopped

1 cup Swiss cheese, shredded and divided

4 cups part-skim mozzarella cheese, shredded and divided

1 ½ cups parmesan cheese, shredded and divided

1 (24-ounce) jar of 3-cheese spaghetti sauce

Directions at heartlandcooking.com

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