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Ingredients
  • subheading: Green Enchilada Ingredients:
  • 18 oz Green Enchilada Sauce can substitute red
  • 3 cups Rotisserie Chicken or leftover cooked chicken, cubed
  • 8 oz Cream Cheese room temperature
  • 4 oz Canned Green Chilies
  • 3 cups Cheddar Cheese shredded (plus more for the top if desired)
  • 8 large Flour Tortillas
  • subheading: Toppings for Enchiladas:
  • ½ cup Sour Cream
  • ½ cup Salsa
  • ½ cup Chopped Tomatoes
  • 1 whole Avocado sliced
Steps
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