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Ingredients
  • subheading: SCALE 1X 2X 3X:
  • 2 lbs. carrots, peeled, cut into penny rounds
  • 1 cup diced green bell peppers
  • 1 cup diced red onions ( /-)
  • subheading: Sauce Ingredients:
  • ½ cup pure maple syrup ( /-) *
  • 1 teaspoon dried ground mustard powder
  • ¼ cup 1 Tablespoon tomato sauce
  • 1 teaspoon reduced-sodium tamari *
  • 1 teaspoon cashew butter (optional) *
  • ½ to 1 teaspoon sea salt ( /-) *
  • ⅛ teaspoon black pepper ( /-)
  • subheading: Cornstarch Slurry:
  • 2 teaspoons cornstarch (or arrowroot powder)
  • 1 Tablespoon water
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  • Cook Mode Prevent your screen from going dark
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