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Stuffed Turkey Breasts with Butternut Squash and Figs
Ingredients
  • 2 boneless turkey tenderloins, 1 lb total
  • 1 tsp kosher salt, diamond crystal
  • 1 tbsp light olive oil
  • 1 small, ⅓ cup white onion, chopped
  • 6 oz 1 ¼ cups diced butternut squash, ½-inch dice
  • 5 black mission figs, chopped
  • 2 garlic cloves, finely chopped
  • 1 cup baby spinach
  • 3 sage leaves, chopped
  • ¼ tsp crushed black pepper
  • cooking twine - 6 to 8 pieces
  • cooking spray
Steps
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