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Pork-And-Ricotta-Stuffed Jumbo Shells
Ingredients
  • 12 ounces jumbo pasta shells
  • 1 ¼ pounds ground pork
  • 1 ¼ cups fresh ricotta
  • ¾ cup panko
  • 3 garlic cloves, minced
  • 1 large egg, beaten
  • ½ cup finely grated Parmigiano-Reggiano
  • ½ cup finely chopped parsley, plus more for garnish
  • ½ cup heavy cream
  • Kosher salt
  • Pepper
  • 4 ½ cups prepared marinara sauce
  • ½ pound fresh lightly salted mozzarella, torn
Steps
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