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So tonight I had plans to go out to dinner with my friend and we decided to go to a Rhode Island staple Greggs. They are known for their baking (although I didn't have dessert) and pickles. If you go to Greggs you must ask for the pickles they are amazing. I did do a little searching and found out they gave their recipe to the Providence Journal at one point so I pasted it on here for you to try at home.
Ingredients
  • Washed pickling size cucumbers, cut into spears or ¼-inch slices
  • 1 ½ tablespoons pickling salt
  • 1 ½ teaspoons pickling spices
  • ¼ teaspoon hot pepper seed or flaked red pepper
  • 8 small gloves garlic
  • 1 half-gallon glass jar with cover
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