https://www.copymethat.com/r/MsKDnelsE/hetty-mckinnons-brown-rice-congee-with-c/
28049017
KALPK2J
MsKDnelsE
2024-04-18 08:57:49
Hetty Mckinnon's Brown Rice Congee with Chilli Oil and Crispy Kale
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Ingredients
- subheading: Congee:
- ¾ cup (150g) brown rice*
- 1 Tbsp neutral oil, such as vegetable or canola
- 2 tsp salt
- About 8 cups water, or vegetable stock
- 100g shiitake mushrooms, stems trimmed and sliced
- 3 to 4cm piece ginger, unpeeled and sliced
- 2 cloves garlic, crushed
- ¼ cup (50g) black-eyed peas (optional)
- 1 star anise (optional)
- Sea salt and white pepper
- Chilli oil (store-bought or see recipe below)
- 2 to 3 shallots, finely chopped
- note: Note: You can substitute brown rice for white rice, just know that the congee will be thicker if you use brown rice.
- subheading: Crispy kale:
- 2 to 3 cups (60 to 90g) kale leaves
- Olive oil
- Sea salt
- subheading: Chilli oil:
- 1 to 2 tablespoons red pepper flakes*
- 1 to 2 tablespoons Sichuan pepper flakes*
- 1 tablespoon Korean red pepper flakes*
- 20g ginger, finely chopped
- 2 cloves garlic, finely chopped
- 2 teaspoons sea salt flakes
- 1 cup grapeseed or neutral oil
Steps
Directions at abc.net.au
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