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Ingredients
  • ⅓ cup almonds or pecans, or 6 tbsp almond flour (nut-free version here)
  • 1 tbsp 2 tsp cocoa powder
  • 1 tbsp granulated erythritol or sugar or sweetener of choice
  • pinch stevia, or additional 2 tsp sugar
  • ⅛ tsp salt
  • ¼ tsp baking powder
  • 3 tbsp milk of choice, or 2 if using liquid sweetener
  • ¼ tsp pure vanilla extract
  • optional chocolate chips or sugar free chocolate chips
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