Mcdonald's Big Mac (But Better)

joshuaweissman.com

Mary Mohamed

subheading: Tangzhong Ingredients:

2 Tbsp (18g) all-purpose

2 Tbsp (30ml) water

¼ cup (60ml) whole milk

subheading: Dough Ingredients:

½ cup plus 2 (150ml) tablespoons water

½ cup (125ml) milk

2 ½ tsp instant yeast

3 ½ cups bread flour

1.5 Tbsp (21g) granulated sugar

2 tsp fine sea salt

3 Tbsp unsalted butter

1 egg yolk

1 whole egg

Egg wash

Sesame Seeds, toasted

Melted butter

subheading: Big Mac Sauce Ingredients:

½ cup (120g) mayonnaise

3 Tbsp (42g) ketchup

3 Tbsp (42g) yellow mustard

2 to 3 Tbsp brunoise sweet onion

⅛ tsp onion powder

1 clove garlic grated

1 bread and butter pickle, finely diced

1 tsp white distilled vinegar

Salt and pepper to taste

subheading: Assembly:

2lbs ground beef

sliced dill pickles

sliced cheddar cheese

sliced american cheese

1 sweet onion thinly sliced

½ head iceberg lettuce

small handful parsley

zest of 1 lemon

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