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Ingredients
  • 4 cup thinly sliced stemmed kale
  • 2 cup thinly shaved Brussels sprouts
  • 3 pears, halved, cored, and sliced
  • 1 orange, peeled and sliced
  • 1 cup kumquats, halved
  • 1 cup red seedless grapes, halved
  • ½ cup olive oil
  • ⅓ cup Prosecco or dry white wine
  • ¼ cup white wine vinegar
  • 2 tablespoon finely chopped shallot
  • 1 tablespoon chopped fresh chives
  • 2 teaspoon Dijon mustard
  • ¼ cup pomegranate seeds (optional)
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