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Persian Love Madeleines
Ingredients
  • subheading: for the madeleines:
  • 115g unsalted butter ( 1 stick), plus more for greasing
  • 3 large eggs ( 165g), at room temperature
  • 125g sugar ( ½ cup + 2 tablespoons)
  • 2 teaspoons rosewater ( 10g)
  • ¼ teaspoon lemon zest
  • 100g flour ( ¾ cup)
  • 40g almond meal ( ⅓ cup)
  • ½ teaspoon cardamom
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt
  • subheading: Special equipment: 1 madeleine tray:
  • subheading: for the glaze and decorations:
  • 50g powdered sugar ( ⅓ cup)
  • 15g lemon juice ( 1 tablespoon)
  • 5g rosewater ( 1 teaspoon)
  • Finely ground green pistachios
  • Edible rose petals
Steps
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