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Ingredients
  • 4 to 6 ears corn on the cob, cleaned & dried
  • ½ TBS salt
  • 6 to 8 cups water
  • subheading: creamy sauce:
  • ½ cup mayonnaise
  • ¼ cup sour cream
  • ¼ tsp garlic salt
  • ¼ tsp black pepper
  • ½ tsp chili powder
  • ½ lime, juiced
  • subheading: toppings:
  • 1 cup finely grated cojita cheese (or queso fresco, feta, or parmesan)
  • smoked paprika
  • 2 TBS fresh chopped cilantro (or parsley)
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