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Ingredients
  • ¼ cup soy sauce
  • ¼ cup lime juice
  • 3 tablespoon vegetable oil
  • 2 tablespoons fresh orange juice
  • 1 tablespoon minced garlic
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 2 pounds skirt or flank steak (cut into ½-inch pieces)
  • 12 small flour or corn tortillas (see Note)
  • subheading: To Serve:
  • Pico de gallo or salsa ranchera
  • Cilantro leaves
  • Minced onion
  • Lime wedges
  • Sliced or diced avocados
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