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Sausage, Chicken and Squash Traybake
Ingredients
  • 4 chicken thighs, skin on, bone in
  • 4 to 6 meaty pork sausages
  • 500g pumpkin or squash, cut into wedges
  • 2 red onions, cut into wedges
  • few sprigs thyme, or 1 tsp dried thyme
  • 2 tbsp olive oil
  • 50ml red wine
  • 1 tbsp maple syrup
  • 1 tsp red wine vinegar
  • ½ tsp chilli flakes (optional)
  • 200g chestnut mushrooms, halved
  • salt and freshly ground black pepper
  • fresh parsley, roughly chopped, to serve (optional)
  • Serve with a pile of wintery greens
Note: Ingredients may have been altered from the original.
Steps
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