https://www.copymethat.com/r/K9x6clOv9/fennel-dijon-pork-tenderloin/
136130536
42ajk5w
K9x6clOv9
2024-05-08 17:03:07
Fennel Dijon Pork Tenderloin
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Ingredients
- 2 (about 500 grams/1 pound each) pork tenderloins
- 1 tablespoon (15 milliliters) vegetable oil
- Kosher salt
- Freshly ground black pepper
- 1 tablespoon (14 grams) butter
- 2 yellow onions, peeled and cut into thin wedges
- 1 tablespoon (15 milliliters) maple syrup
- 2 tablespoons (30 milliliters) stone-ground Dijon mustard
- 1 tablespoon chopped fresh thyme
- 2 teaspoons chopped fresh sage
- ¼ teaspoon ground cinnamon
- 1 small fennel bulb, core attached and sliced into 10 to 12 wedges
- ½ cup (125 milliliters) dry white wine
- ½ cup (125 milliliters) low-sodium chicken stock
Steps
Directions at foodnetwork.com
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