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Ingredients
  • subheading: For the Coconut Cream Pie:
  • 1 cup sugar
  • ⅓ cup cornstarch
  • 3 cups milk
  • 4 large egg yolks
  • ⅓ cup butter
  • 1 pinch kosher salt
  • 2 teaspoons vanilla
  • 2 cups sweetened flaked coconut divided
  • 1 prepared pie crust
  • whipped cream (see instructions below)
  • subheading: For the Whipped Cream:
  • 2 cups heavy whipping cream
  • 6 tablespoons powdered sugar
  • ½ teaspoon vanilla extract
Steps
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