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Grilled Flank Steak and Vegetables
Ingredients
  • 1 ½ pounds flank steak
  • 1 ½ teaspoons smoked paprika
  • 2 cloves garlic, minced
  • Kosher salt and freshly ground black pepper, to taste
  • 3 tablespoons canola oil, divided
  • 3 ears corn, shucked
  • 2 large zucchini, halved lengthwise
  • 1 pint cherry tomatoes
  • subheading: FOR THE OLIVE OIL MIXTURE:
  • 3 tablespoons olive oil
  • 1 ½ tablespoons chopped fresh rosemary
  • 1 tablespoon red wine vinegar
  • 2 cloves garlic, minced
  • Kosher salt and freshly ground black pepper, to taste
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