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Grilled Chorizo-Stuffed Hasselback Pineapple
Ingredients
  • 1 ripe pineapple
  • 1½ cups teriyaki sauce, such as Kikkoman® Teriyaki Marinade and Sauce
  • 1 pound bulk fresh chorizo
  • 1 English cucumber, halved and thinly sliced
  • 1 Fresno chile, seeded and thinly sliced
  • Juice of 1 lime
  • ½ red onion, thinly sliced
  • Warm cooked rice, for serving
Steps
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