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Ingredients
  • 100g almonds
  • 130g pecans
  • 180g buckwheat flour, plus more to dust (or Ella suggests brown rice flour, if you eat/tolerate grains)
  • 95ml maple syrup
  • 2 x tablespoons ground ginger (I think you could add another tablespoon or a half to this for a more ginger tasting biscuit)
  • 1 x tablespoon coconut oil, plus more for the trays (optional)
  • 1 x tablespoon chia seeds
  • You’ll also need 95ml of water and biscuit/cookie cutters.
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