Servings: 6 @ 0 WW Freestyle Points

Cooking spray Cooking spray
1 pound butternut squash, peeled, seeded and cut into ½-inch cubes 1 pound butternut squash, peeled, seeded and cut into ½-inch cubes
1/2 teaspoon Kosher salt ½ teaspoon Kosher salt
1 pound Brussels sprouts, trimmed and halved 1 pound Brussels sprouts, trimmed and halved
2 tablespoons Walden Farms syrup 2 tablespoons Walden Farms syrup
1 tablespoons reduced sodium soy sauce 1 tablespoons reduced sodium soy sauce
1/2 T Balsamic Vinegar ½ T Balsamic Vinegar

Preheat oven to 400 degrees F.  Line a sheet pan with parchment paper  Spray with cooking spray.
Spread the vegetables in an even layer on 1 sheet pan. Spray with oil.  Sprinkle with salt.  Roast for 20 minutes, with a spatula, toss veggies and roast an additional 15 minutes.
Meanwhile, in a small microwave safe container, combine the syrup, soy sauce, and vinegar.  Warm in microwave 25 seconds.  Set aside.
When vegetables are done roasting, transfer to a serving dish.  Add maple sauce and toss to coat.