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Keto Pumpkin Cake with a Crunchy Streusel Topping
Ingredients
  • subheading: For the Bread:
  • 5 eggs
  • 9 tbsp butter, melted and cooled
  • 1 cup pumpkin puree or 100% pumpkin
  • 1 tbsp pumpkin pie spice
  • ½ cup Lakanto monkfruit powdered
  • 10 tbsp coconut flour
  • ½ tsp salt
  • 1 ½ tsp baking powder
  • 1 tsp vanilla extract
  • subheading: For the Cream Cheese Layer:
  • 1.5 oz Cream Cheese, softened
  • ¾ tbsp Lakanto monkfruit powdered
  • ½ tbsp heavy whipping cream
  • ½ tsp vanilla extract
  • subheading: For the Streusel Topping:
  • 3 tbsp butter, melted
  • ⅓ cup pecans
  • 1 ½ tbsp coconut flour
  • ⅓ cup Monkfruit, Golden
  • 1 tsp pumpkin pie spice
Steps
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