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How to Make Camarones Al La Crema Shrimp in Cream Sauce
Ingredients
  • 1lb Shrimp peeled & deveined
  • 2 Cups Heavy Whipping Cream
  • ½ Stick Unsalted Butter
  • ¼ cup Chicken Broth/Stock
  • 2 Cups Monterrey Jack Cheese
  • 2 cups Mushrooms cut in half or desired amount
  • ½ Onion chopped
  • 3 Garlic Cloves chopped
  • Olive oil
  • Consume (Chicken Boullion)
  • Salt
  • Pepper
  • Paprika
  • Garlic Powder
Steps
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