Teriyaki Chicken Fried Rice Dome

tasty.co

Emily Porter

¼ cup sugar (50 g)

½ cup soy sauce, plus 3 tablespoons, divided (120 mL)

½ cup mirin (120 mL)

2 lb boneless, skinless chicken thighs, sliced (910 g)

1 tablespoon canola oil

2 carrots, peeled and minced

1 medium onion, minced

1 red bell pepper, seeded and minced

salt, to taste

pepper, to taste

1 cup peas (150 g)

1 cup broccoli florets (150 g)

3 tablespoons sesame oil, divided

2 tablespoons garlic, minced

1 tablespoon ginger, minced

4 cups white rice, cooled (800 g)

6 large eggs, beaten

1 sesame seeds, for garnish

scallions, sliced, for garnish

Directions at tasty.co

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