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Ingredients
  • 1 tablespoon extra virgin olive oil
  • 1.5 pounds organic ground chicken (or sub whatever you like if you are vegan/plant-based)
  • 3 large tomatoes, thinly chopped
  • 2 roasted red peppers, seeded & thinly chopped
  • 1 red pepper, thinly chopped
  • 4 green onions, finely chopped
  • 2 garlic cloves, crushed
  • 1 jalapeño pepper, seeded and chopped
  • 2 tablespoons chili powder
  • 1 (13oz) can diced tomatoes
  • ¼ cup tomato paste
  • 2 cups low sodium chicken broth (or sub vegetable broth)
  • Salt & Pepper
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