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Olive-Stuffed Chicken with Almonds
Ingredients
  • 4 boneless chicken breast halves with skin (2 ¼ pounds total)
  • 1 cup brine-cured green olives such as picholine, pitted and chopped
  • 2 tablespoons unsalted butter
  • ¼ cup whole almonds with skins
  • 2 tablespoons chopped fresh flat-leaf parsley
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