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Best Grilled Pork and Pineapple Sandwiches
Ingredients
  • ⅓ c. ketchup
  • 1 tsp. chipotle in adobo, finely chopped, plus 2 teaspoons adobo
  • 1 1 ¼-pound pork tenderloin, trimmed and cut crosswise into 8 pieces
  • 4 tsp. olive oil, divided
  • Kosher salt and pepper
  • 1 lime, halved
  • 1 small pineapple, peeled, cored, and sliced into 4 ¼-inch-thick rings (save rest for other use)
  • 1 medium red onion, sliced into ¼-inch-thick rings
  • 4 hamburger buns, split
  • 4 large romaine lettuce leaves
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