https://www.copymethat.com/r/K9JyP5G99/pan-bagnat/
138364008
DgkvsFj
K9JyP5G99
2024-05-18 20:37:19
Pan Bagnat
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Tomato olives radish artichoke etc
Ingredients
- 4 large eggs
- ¾ pound ( 340 g) fresh fava beans pods, optional (see notes)
- 1 ¼ pounds ( 570 g) very ripe summer tomatoes, divided (see notes)
- Kosher or sea salt
- 1 medium green Cubanelle pepper or green bell pepper, stemmed, seeded, and very thinly sliced crosswise into ⅛-inch-thick rings
- 1 whole marinated artichoke heart (about 2 ounces; 57 g), sliced into ¼-inch-thick wedges (optional)
- 1 French breakfast radish, very thinly sliced crosswise (optional)
- ½ cup pitted Niçoise olives (1 ounce; 30g), halved lengthwise
- 2 scallions, white and light green parts sliced very thinly on the bias
- About 8 fresh basil leaves, roughly torn by hand
- Extra-virgin olive oil, for drizzling
- Red wine vinegar, for drizzling (optional)
- 2 medium cloves garlic, lightly smashed with the broad side of a knife
- 4 sandwich rolls (about 4.5 inches wide)
- One 5-ounce (142 g) can tuna, preferably ventresca, drained and flaked (see notes)
- 8 oil-packed anchovy fillets (optional)
- Freshly ground black pepper, if desired
Steps
Directions at seriouseats.com
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