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Creamy, Crunchy and DELICIOUS, yet OH. SO. SIMPLE. A great way to use those fresh-picked in-season tangy, crisp apples right now. For this salad, you really want an apple that is not mealy, always crisp.
Ingredients
  • 1 large English cucumber, thinly sliced
  • 1 bunch radishes, thinly sliced
  • 2 fresh crisp apples of choice, sliced into small, thin pieces
  • 2 to 3 Tbsps finely chopped fresh dill
  • 2 to 3 Tbsps chopped chives
  • subheading: Creamy yogurt dressing:
  • 1 cup plain Greek yogurt
  • 2 tsp white vinegar
  • 1 tsp raw honey, or pure maple syrup
  • 2 tsp dijon mustard
  • 2 cloves fresh garlic, minced
  • sea salt and freshly ground black pepper, to taste, about ΒΌ teaspoon each
Note: Ingredients may have been altered from the original.
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